Toong Cream
Toong Cream – Inspired by Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá)
- Region: Đắk Mil, Đắk Nông, Vietnam
- Variety: Cà Dây (High-Yield Robusta)
- Processing: Natural – Slow fermentation
- Taste Notes: Brown sugar, fruity wine, cardamom
- About the Product
Cà Dây is a high-yield Robusta variety known for its naturally high sugar content (23–25 brix), producing sweet and complex flavor profiles. Its soft bean structure requires careful fermentation and processing to bring out its best qualities.
Using the natural process, the cherries are slow fermented and sun-dried for 25 days, allowing the beans to absorb maximum flavor from the fruit. This creates a coffee that is bold, aromatic, and perfectly balanced in sweetness, acidity, and body.
Toong Cream is crafted for milk-based recipes like Vietnamese Iced Milk Coffee (Cà Phê Sữa Đá). Its rich flavors of brown sugar, fruity wine, and cardamom pair beautifully with milk, delivering a creamy and indulgent coffee experience.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.