Toong Cold
- Region: Cư M'gar, Đắk Lắk, Vietnam
- Variety: Cà Sẻ (Robusta Sẻ – Purebred Robusta)
- Processing: Natural – Fermented with Rượu Cần
- Taste Notes: Fruity, honey, with a hint of whisky
- About the Product:
Robusta Sẻ, or purebred Robusta, is an heirloom variety known for its small, dense beans and bold, rich flavors. This coffee is naturally processed and fermented with Rượu Cần, a traditional wine made by ethnic communities in Vietnam’s Central Highlands.
The unique fermentation, combined with careful drying under the sun, enhances the beans’ natural sweetness and adds a subtle complexity reminiscent of whisky. This meticulous process celebrates the culture and traditions of the Central Highlands, delivering a coffee that is sweet, bold, and unforgettable.
Processing Details:
Handpicked at full ripeness (100%).
Double fermentation, followed by slow sun-drying for 18 days.
Toong Cold is perfect for cold brew enthusiasts, offering a smooth, fruity flavor with honeyed sweetness and a lingering whisky-like finish.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.