Toong Origin
For the Purists and Slow Brew Enthusiasts
- Region: Cư M'gar, Đắk Lắk, Vietnam
- Variety: Cà TR
- Processing: Natural – Anaerobic fermentation
- Taste Notes: Cinnamon, raisin, vibrant citrus
- About the Product
Cà TR is a high-quality Robusta variety developed for its strong growth, adaptability, and smooth, bold flavor. With a natural sugar content of 20–23 brix, the cherries are processed using the anaerobic fermentation method, which enhances sweetness and complexity by controlling temperature, pH, and fermentation time.
After fermentation, the beans are sun-dried for 3–5 weeks, allowing flavors to fully develop. The result is a coffee with a bright, sweet profile and rich notes of cinnamon, raisin, and orange peel.
Toong Origin is medium-light roasted to highlight the pure, gentle sweetness of this exceptional coffee. Perfect for pour-over or slow brewing methods, it offers a refined, authentic taste of Vietnam’s coffee heritage.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.